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1. #CHEF JERNARD LOVE CHEF BISCUIT AND GRAVY RECIPE HOW TO#
2. #CHEF JERNARD LOVE CHEF BISCUIT AND GRAVY RECIPE FULL#
3. #CHEF JERNARD LOVE CHEF BISCUIT AND GRAVY RECIPE SERIES#
4. #CHEF JERNARD LOVE CHEF BISCUIT AND GRAVY RECIPE TV#

Try it my way, then experiment with your favorite combination of tender baby greens and herbs.īuttermilk Fried Chicken by Toni Tipton-Martin These greens are dark and rich in vitamins and minerals and taste delicious. I returned to the wilted lettuce tradition here with so-called power greens. Soul cooks carried on the tradition of wilting lettuce leaves instead of spinach. In harder times, wild weeds like dandelion and poke, as in "poke sallet," answered the call. Survey the vegetables section of soul food and early 20th century Black cookbooks and look for this uber-popular combination with titles like "wilted" or "killed" lettuce or spinach, or you might miss it.īack in the day, farm folks tossed combinations of bitter greens and herbs, such as escarole, chicory, purslane and watercress, with a warm dressing they stirred together right in a hot skillet after cooking bacon. The dish we've come to know as warm spinach salad - greens tossed with a hot bacon dressing - wasn't really a salad at all, to hear the Black cookbook authors tell it through the years. Wilted Mixed Greens with Bacon by Toni Tipton-Martin With any luck, the families who share a homemade picnic in the park will recall the artistic spirit and selfless determination of generations of African American cooks who were finally able to decide how they would prepare vegetables and set the time and manner in which the family ate its suppers they can cheer the restaurateurs who for so long were denied the opportunity to serve. Serving fried chicken takes on an entirely new meaning when served at Emancipation Day picnics celebrating freedom. To embrace the reminders of slavery and poverty - including the gastronomic vestiges like red soda water, catfish and the sweet treats of childhood - can be hard, but to do so is to honor the suffering and affirm the contributions made by generations of freed African Americans.įried chicken, for example, is a soul-food tradition that can be traced to the enterprising women who used chicken to build lives for themselves and secure their economic freedom. Red-hued foods are classic - red drinks, watermelon and, recently, red velvet cake.įrom the very beginning, praying, preaching, playing, singing, storytelling and eating were Juneteenth canons.

Viewers can also join the conversation by connecting via social media on Twitter, Instagram, Pinterest, and Facebook using the hashtag #NEWSOULKITCHENREMIX and #CLEOTV.Like July Fourth celebrations, Juneteenth is characterized by summer cookout dishes: barbecue, baked beans, deviled eggs, potato salad, cakes and pies.

#CHEF JERNARD LOVE CHEF BISCUIT AND GRAVY RECIPE TV#

For CLEO TV, Susan Henry serves as Executive in Charge of Production.įor more information about CLEO TV visit and check out CLEO TV YouTube Channel. NEW SOUL KITCHEN REMIX is produced by Powerhouse Productions, with Rochelle Brown and Sonia Armstead serving as Executive Producers. Jernard loves to infuse any dish with his Southern flavors and a Cajun twist. As an Executive Chef, Jernard has traveled all over the world, including cooking for Tyler Perry, and has even published three cookbooks.

#CHEF JERNARD LOVE CHEF BISCUIT AND GRAVY RECIPE HOW TO#

Each week, Chef Jernard shows viewers how to create unique cuisine in 30 minutes or less! With a wife of 16 years and nine children, Jernard has deemed himself “The Chef of Love.” He believes food and love go hand in hand and wants everyone to know how easy cooking can be, and how much excitement it can add to your life.

#CHEF JERNARD LOVE CHEF BISCUIT AND GRAVY RECIPE SERIES#

NEW SOUL KITCHEN REMIX is an unscripted cooking series with Chef Jernard Wells. Mushroom and Prosciutto Flatbread Pizza Recipe NEW SOUL KITCHEN REMIX CLIPS Chef Jernard’s 5-Minute Flat Bread Pizza It’s All About The Sauce Thanks to Chef Jernard, you can make your next meal in just over 5 minutes! To try this delicious recipe, tune into #NEWSOULKITCHENREMIX tonight, Wednesday, March 2nd at 9:30p/8:30c. To many, cooking can be a time-consuming chore.

#CHEF JERNARD LOVE CHEF BISCUIT AND GRAVY RECIPE FULL#

In this episode, Chef Jernard proves that he’s full of all kinds of surprises, as he serves up a Crispy Mushroom and Prosciutto Flat Bread Pizza in 5 minutes! To accompany the meal, he makes a fresh Caesar Salad. Chef Jernard Wells is back with the remix, as he serves up international cuisine in the series’ condensed, 30-minute format. Crispy Mushroom and Prosciutto Flat Bread Pizza Fresh Caesar SaladĬLEO TV’s NEW SOUL KITCHEN REMIX continues tonight, Wednesday, March 2nd at 9:30 P.M.