How do you make chicken & dumplings in a slow cooker? Saute for a few more minutes until the chicken is heated through, and serve.Q: Is there anything more comforting than chicken & dumplings? Remove the lid, add the chicken to the mixture and stir carefully to combine.ġ1. Reduce heat to simmer on low, and cover for 15.ġ0. Form the dough into small dumpling shaped balls, and place into the pot with sauce mixture.ĩ. Combine the ingredients for the dough together in a mixing bowl, and beat on high until well combined.Ĩ. Sprinkle with a teaspoon of Italian seasoning and salt and pepper to taste.ħ. Pour in the heavy whipping cream and chicken broth.ĥ. Mix the minced garlic into the pan and saute for 30 seconds longer.Ĥ. Add the celery and onion to the pan with the melted butter, and saute until softened.ģ. In a pot or deep sided skillet over medium heat on the stove, melt the butter.Ģ. Exact measurements can be found below within the printable recipe card!ġ. Here’s the list of all the ingredients you’ll need to make this recipe. Here are a few ideas that would taste really good on top: Keep in mind that the longer you store it, the more the dumplings will soak up the broth and it will affect their texture when you reheat them.Īnother way to customize this soup is to add some fun toppings. It will last about 4 days in the refrigerator. Store the leftovers in an airtight container in the refrigerator. With all the vegetables and healthy fats in this recipe, this is a very nutritious soup! Make a really large batch and save it for leftovers the next day. Italian Seasoning – you can use a sprinkle of oregano, basil, and garlic powder instead if you don’t have Italian seasoning.It is too grainy and will make your dumplings taste like sand. Almond Flour – do not use almond meal.Here’s what I used in the dumplings, along with any substitutions you can make. Plus, I used lots of seasonings in them to give the dumplings a mouthful of flavor! They are perfectly soft and melt in your mouth. My favorite thing about this recipe has to be the dumplings. Shredded chicken – either pre-cook some chicken breasts or just shred a rotisserie chicken from the store.Celery – you can add other vegetables to it, but remember to write down how much you add since every vegetable has different amounts of carbs.If you use salted butter, cut back on how much salt you add to the soup The sauce in the soup is really thick and creamy because I used real cream in it! Here’s what else I used in the broth: It’s an entire meal in one pot, but if you want to add something to the side, you can serve it with cauliflower rice, a low-carb biscuit, cauliflower mash, or your favorite veggies. This is the perfect thing to eat when you need a boost of vitamins during the months when your body feels the most run-down. It’s really high in protein, fiber, nutrients, and healthy fats.
Chicken and dumplings with tortillas full#
Talk about comfort food! Typical comfort foods are full of carbs and sugar – but not this one. I love a hot bowl of soup when it’s cold outside. This is the perfect easy low-carb dinner that you can fix for your entire family. It only takes about 25 minutes to cook it, and there are only about 6 net carbs in each serving. All the spices and vegetables mix in the most perfect way possible. I love the earthy broth with the delicate dumplings that melt in your mouth. This recipe has the classic flavors and texture that you remember from when you were a kid. Similar Keto Comfort Food Recipes: Keto Shepherd’s Pie, Keto Turkey Pot Pie, Keto Chicken Pot Pie With Cheddar Garlic Crust Best Low-Carb Chicken and Dumplings So, I just made the noodles low-carb and high-protein. It’s the noodles that pose the problem for low-carb dieters. On its own, chicken soup is already really healthy and naturally low-carb. I found a way to make dumplings out of almond flour, and they taste just like the kind with all-purpose flour. This comforting keto chicken and dumplings recipe is hearty, filling, and tastes like your favorite soup from when you were a kid.
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